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Author: Gi Yong Lee

3 Articles are founded.

Species Profiles and Antimicrobial Resistance of Non-aureus Staphylococci Isolated from Healthy Broilers, Farm Environments, and Farm Workers
Ji Heon Park, Gi Yong Lee, Ji Hyun Lim, Geun-Bae Kim, Kun Taek Park, Soo-Jin Yang
Food Sci Anim Resour 2023;43(5):792-804.
https://doi.org/10.5851/kosfa.2023.e36
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Profiles of Non-aureus Staphylococci in Retail Pork and Slaughterhouse Carcasses: Prevalence, Antimicrobial Resistance, and Genetic Determinant of Fusidic Acid Resistance
Yu Jin Yang, Gi Yong Lee, Sun Do Kim, Ji Heon Park, Soo In Lee, Geun-Bae Kim, Soo-Jin Yang
Food Sci Anim Resour 2022;42(2):225-239.
https://doi.org/10.5851/kosfa.2021.e74
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Occurrence and Characteristics of Methicillin-Resistant and -Susceptible Staphylococcus aureus Isolated from the Beef Production Chain in Korea
Haeng Ho Lee, Gi Yong Lee, Hong Sik Eom, Soo-Jin Yang
Food Sci Anim Resour 2020;40(3):401-414.
https://doi.org/10.5851/kosfa.2020.e20
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